How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spirals With Garbanzos, Olives and Artichokes?

You need 14 ingredients. The key ingredients include: 12 ounces spiral pasta, ¼ cup olive oil, ¼ teaspoon red pepper flakes (to taste), 1 cup onion, diced, and more.

Is Spirals With Garbanzos, Olives and Artichokes suitable as vegetarian?

Yes, Spirals With Garbanzos, Olives and Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spirals With Garbanzos, Olives and Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spirals With Garbanzos, Olives and Artichokes

Name: Spirals With Garbanzos, Olives and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces spiral pasta; ¼ cup olive oil; ¼ teaspoon red pepper flakes (to taste); 1 cup onion, diced; 6 garlic cloves, diced; 1 cup artichoke heart, water packed, quartered; 1 medium yellow bell pepper, chopped; 2 cups vegetable broth; 1 cup pitted black olives, drained, leave whole; 15 ounces canned garbanzo beans, drained; 28 ounces canned chopped tomatoes with basil; ½ teaspoon salt (to taste); 1 tablespoon fresh parsley, minced; ⅛ teaspoon fresh ground black pepper (to taste)

Try this homemade Spirals With Garbanzos, Olives and Artichokes recipe the whole family will love. Made with pasta, olive oil, red pepper and onion. Eas…

This Spirals With Garbanzos, Olives and Artichokes relies on simple, everyday ingredients such as spiral pasta, olive oil, red pepper flakes (to taste) and onion, diced. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spirals With Garbanzos, Olives and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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