Fried Eggplant with Miso and Melted Cheese Recipe

Name: Fried Eggplant with Miso and Melted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks Eggplants - small Japanese type; 1 Cheese (easy melting type); 4 lashes Shiso leaves; 1 White sesame seeds; 2 tbsp Vegetable oil (for frying); 1 tbsp Sake (for steaming); 2 tbsp Miso; 1 tbsp Sugar; 1 tbsp Water; 1 tbsp Sake; 1/2 tbsp Mirin

Servings: persons

2 stalks Eggplants - small Japanese type
1 Cheese (easy melting type)
4 lashes Shiso leaves
1 White sesame seeds
2 tbsp Vegetable oil (for frying)
1 tbsp Sake (for steaming)
2 tbsp Miso
1 tbsp Sugar
1 tbsp Water
1 tbsp Sake
1/2 tbsp Mirin

1
Mix the ingredients for the miso sauce in a small pan on low to medium heat and keep stirring until it becomes a little thicker, then turn off the heat.
2
Julienne the shiso leaves.
3
You can julienne it neatly, if you roll up several leaves, then cut.
4
Discard the tops of the eggplant and cut into half.
5
Put about 1 cm deep cut on the surface like the picture.
6
Heat oil in a frying pan, heat on medium, then pan-fry the eggplants from the cut side until browned.
7
When the surface of the eggplants has browned, reduce the heat to low, flip the eggplants and fry the other side.
8
Pour sake in the pan and cover the frying pan with a lid and steam.
9
Spread the miso sauce on the eggplants once they soften.
10
Sprinkle with cheese, put 1 teaspoon of water, cover again with a lid, and heat on medium.
11
When the cheese has melted, top with some shiso leaves and white sesame seeds and it is ready.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks Eggplants - small Japanese type, 1 Cheese (easy melting type), 4 lashes Shiso leaves, 1 White sesame seeds, and more.

Yes, Fried Eggplant with Miso and Melted Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant with Miso and Melted Cheese

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