How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Thai Spice Chickpeas?

You need 10 ingredients. The key ingredients include: 2 15-ounce cans of chickpeas, drained, rinsed, and dried, 1 tablespoon canola oil, 2 teaspoons kosher salt, 2 teaspoons garlic powder, and more.

Is Roasted Thai Spice Chickpeas suitable as vegetarian?

Yes, Roasted Thai Spice Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Thai Spice Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Thai Spice Chickpeas Recipe

Name: Roasted Thai Spice Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of chickpeas, drained, rinsed, and dried; 1 tablespoon canola oil; 2 teaspoons kosher salt; 2 teaspoons garlic powder; 2 teaspoons coriander; 2 teaspoons ground ginger; 1 teaspoon finely grated lemon zest; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon cinnamon

Roasted Thai Spice Chickpeas

Eats Now Editorial Team · 125 kcal · Vegetarian

Roasted Thai Spice Chickpeas – a delicious recipe with chickpeas, canola oil, kosher salt, garlic, coriander, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Thai Spice Chickpeas

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