Asparagus Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put a layer of crackers in a 1 1/2 or 2-quart casserole.

3. 3

   Drain asparagus; save juice.

4. 4

   Spread one can asparagus spears on the layer of crackers.

5. 5

   Spread 1/2 pound of the grated cheese over the asparagus.

6. 6

   Dilute soup with 1/2 can of water and/or juice from the asparagus.

7. 7

   Pour 1 cup of diluted soup over cheese.

8. 8

   Repeat directions to make a second layer of ingredients.

9. 9

   Crush or crumble enough Ritz crackers to make a layer covering the mixture.

10. 10

    Bake 30 to 40 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.