Fried Eggplant Or Zucchini

Name: Fried Eggplant Or Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 2 zucchini; 2 c. seasoned Italian bread crumbs; 2 eggs; 3/4 c. milk; 2 Tbsp. Parmesan cheese; 1 tsp. black pepper; 1 tsp. paprika; 1 tsp. oregano; 1/2 Tbsp. parsley flakes; 1 tsp. crushed basil; 1 Tbsp. garlic powder; 2 c. Crisco or oil

Eats Now Editorial Team · 1221 kcal · Vegetarian

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Fried Eggplant Or Zucchini – a delicious recipe with eggplant, zucchini, bread crumbs, eggs, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 small eggplant
2 zucchini
2 c. seasoned Italian bread crumbs
2 eggs
3/4 c. milk
2 Tbsp. Parmesan cheese
1 tsp. black pepper
1 tsp. paprika
1 tsp. oregano
1/2 Tbsp. parsley flakes
1 tsp. crushed basil
1 Tbsp. garlic powder
2 c. Crisco or oil

1
In large bowl, combine bread crumbs and spices.
2
In another bowl, beat eggs and milk.
3
Slice eggplant or zucchini about 1/8 inch thick.
4
Dip in egg mixture; dredge through bread crumbs.

1221

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large or 2 small eggplant, 2 zucchini, 2 c. seasoned Italian bread crumbs, 2 eggs, and more.

Yes, Fried Eggplant Or Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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