How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Feta Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 cup 1% low-fat cottage cheese, 1/2 cup (2 ounces) crumbled feta cheese with basil and tomato, divided, 1/4 cup chopped fresh parsley, divided, 1/4 teaspoon salt, and more.

Is Spinach-Feta Stuffed Shells suitable as vegetarian?

Yes, Spinach-Feta Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Feta Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Feta Stuffed Shells Recipe

Name: Spinach-Feta Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1% low-fat cottage cheese; 1/2 cup (2 ounces) crumbled feta cheese with basil and tomato, divided; 1/4 cup chopped fresh parsley, divided; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 garlic clove, minced; 16 hot cooked large seashell pasta; 2 1/2 cups bottled fat-free marinara sauce; 2 tablespoons chopped fresh or 2 teaspoons dried basil

Spinach-Feta Stuffed Shells

Eats Now Editorial Team · 1704 kcal · Vegetarian

Spinach-Feta Stuffed Shells – a delicious recipe with cottage cheese, feta cheese, fresh parsley, salt, ground nutmeg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Feta Stuffed Shells

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