How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant (Aubergine)?

You need 9 ingredients. The key ingredients include: 2 eggplants, peeled and cut into 1/4 inch thick slices, 1 teaspoon salt, 1 cup buttermilk, 3/4 cup self rising flour, and more.

Is Fried Eggplant (Aubergine) suitable as vegetarian?

Yes, Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant (Aubergine) Recipe

Name: Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and cut into 1/4 inch thick slices; 1 teaspoon salt; 1 cup buttermilk; 3/4 cup self rising flour; 1/2 cup self-rising cornmeal; 1/2 teaspoon pepper; 1/2 teaspoon salt; ground cayenne pepper, to taste; vegetable oil

Fried Eggplant (Aubergine) – a delicious recipe with eggplants, salt, buttermilk, flour, cornmeal, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants, peeled and cut into 1/4 inch thick slices
1 teaspoon salt
1 cup buttermilk
3/4 cup self rising flour
1/2 cup self-rising cornmeal
1/2 teaspoon pepper
1/2 teaspoon salt
ground cayenne pepper, to taste
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Vegetarian

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Fried Eggplant (Aubergine)

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