How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Butternut Squash Pilaf?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small butternut squash, peeled cut into 1 1/2 inch pieces, 1 yellow onion, chopped, 1 small red pepper, chopped, and more.

Is Barley-Butternut Squash Pilaf suitable as vegetarian?

Yes, Barley-Butternut Squash Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barley-Butternut Squash Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley-Butternut Squash Pilaf Recipe

Name: Barley-Butternut Squash Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small butternut squash, peeled cut into 1 1/2 inch pieces; 1 yellow onion, chopped; 1 small red pepper, chopped; 1 cup pearl barley (not quick cooking); 1 (14 ounce) can low sodium chicken broth; 1/2 cup water; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; fresh ground pepper; 1 teaspoon grated lemon peel

Barley-Butternut Squash Pilaf

Eats Now Editorial Team · 198 kcal · Vegetarian

Barley-Butternut Squash Pilaf – a delicious recipe with olive oil, butternut squash, yellow onion, red pepper, pearl barley, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Barley-Butternut Squash Pilaf

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