Baked Spinach Chips

1. 1

   Preheat the oven to 325 F.

2. 2

   Combine the spinach and olive oil in a bowl and gently toss until all the leaves are coated.

3. 3

   Lay them in a single row on a rimmed baking sheet that youve lined with parchment paper.

4. 4

   Dont overlap the leaves.

5. 5

   Use more than one baking sheet, if you have them, or work in batches.

6. 6

   Sprinkle with salt, pepper and garlic powder.

7. 7

   Bake for 12 minutes then turn off the oven but leave the pan in there for an additional 5 minutes.

8. 8

   Remove the pan from the oven and let the spinach sit in the pan for 5 minutes more to crisp up.

* Per serving · 4 servings · Values may vary.

No additional tips available.