How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant?

You need 6 ingredients. The key ingredients include: 1 large eggplant, sliced thin, ½ cup whole grain wheat flour, 1 egg, ½ cup vegetable oil, and more.

Is Fried Eggplant suitable as vegetarian?

Yes, Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant Recipe

Name: Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced thin; ½ cup whole grain wheat flour; 1 egg; ½ cup vegetable oil; salt; pepper

Fried Eggplant – a delicious recipe with eggplant, grain wheat flour, egg, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, sliced thin
½ cup whole grain wheat flour
1 egg
½ cup vegetable oil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Vegetarian

Eats Now Editorial Team

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