Light Spinach Alfredo Recipe

Name: Light Spinach Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots - sliced; 3 stalks celery - sliced; 1/2 onion - sliced; 4 cloves garlic - chopped; 9 ounces frozen creamed spinach box of; 1 cup chicken broth; 1 cup milk; 1 tablespoon butter; olive oil Drizzle of; 1/4 cup Parmesan cheese; 1 dash salt; 1 dash black pepper; 1 dash nutmeg; 1 dash red pepper flakes; 1 pound noodles your favorite

Servings: persons

3 carrots - sliced
3 stalks celery - sliced
1/2 onion - sliced
4 cloves garlic - chopped
9 ounces frozen creamed spinach box of
1 cup chicken broth
1 cup milk
1 tablespoon butter
olive oil Drizzle of
1/4 cup Parmesan cheese
1 dash salt
1 dash black pepper
1 dash nutmeg
1 dash red pepper flakes
1 pound noodles your favorite

1
Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the carrots, celery, onions and garlic. Saute until the onions are soft. Add the frozen spinach with the heat on low to soften.
2
When the spinach is incorporated; add the chicken broth and simmer on low.
3
Add the milk, parmesan cheese and the seasonings continue to simmer on low for a few minutes then set aside while preparing the noodles.
4
Add the noodles to the spinach sauce. Garnish with grated cheese.

692

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 carrots - sliced, 3 stalks celery - sliced, 1/2 onion - sliced, 4 cloves garlic - chopped, and more.

Yes, Light Spinach Alfredo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Spinach Alfredo

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