Fried Eggplant

1. 1

   Select a nice, firm eggplant, free of blemishes.

2. 2

   Peel and slice.

3. 3

   (Slice anyway you please, round, shoestring or wedges, etc.).

4. 4

   Soak at least 15 to 20 minutes (longer if preferred) in very salty water.

5. 5

   Drain and pat dry.

6. 6

   Mix onion, eggs and enough cornmeal and flour to make a batter.

7. 7

   Dip eggplant in batter and fry in hot grease, being careful not to burn grease.

8. 8

   (Always use fresh shortening or oil.)

9. 9

   Serve at once.

10. 10

    Serves a large family.

* Per serving · 4 servings · Values may vary.

No additional tips available.