Zucchini Feta Quinoa Patties Recipe

Name: Zucchini Feta Quinoa Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Feta Cheese; 1/4 cups Green Onions, Chopped; 1- 1/2 teaspoon Dried Dill; 1 teaspoon Minced Garlic; 1 cup Quinoa, Cooked; 1 cup Zucchini, Grated; 2 whole Eggs, Beaten; 1/2 cups Gluten-free Breadcrumbs; 2 Tablespoons Cornstarch; 1 Tablespoon Olive Oil

Servings: persons

⅓ cups Feta Cheese
1/4 cups Green Onions, Chopped
1- 1/2 teaspoon Dried Dill
1 teaspoon Minced Garlic
1 cup Quinoa, Cooked
1 cup Zucchini, Grated
2 whole Eggs, Beaten
1/2 cups Gluten-free Breadcrumbs
2 Tablespoons Cornstarch
1 Tablespoon Olive Oil

1
In a medium bowl, combine feta, onions, dill, garlic and quinoa.
2
Using your hands, squeeze out the water from the grated zucchini over sink.
3
The zucchini should be as dry as possible (I took small handful at a time).
4
Add zucchini and eggs to bowl, mix well.
5
Add breadcrumbs and cornstarch, mix well.
6
Scoop out 1/4 cup of mixture and form a patty using your hands, roughly 1 thick.
7
Set aside and repeat till mixture is done, about 7-8 patties.
8
In a large heavy skillet, heat oil over medium heat.
9
Add patties, as many that will fit with room between each.
10
Cook for 7-10 minutes, until bottoms are deeply browned.
11
Flip each patty using a spatula, carefully and cook for 5-7 minutes, until bottoms are golden.
12
Remove from skillet and cool on wire rack while you cook the remaining patties.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Feta Cheese, 1/4 cups Green Onions, Chopped, 1- 1/2 teaspoon Dried Dill, 1 teaspoon Minced Garlic, and more.

Yes, Zucchini Feta Quinoa Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Feta Quinoa Patties

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