How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Egg Taco With Avocado And Chipotle Black Beans?

You need 20 ingredients. The key ingredients include: 1 chipotle pepper from canned chipotles in adobo sauce, 2-3 teaspoons adobo sauce, 2-3 heaping tablespoons mayonnaise, 4-6 cloves garlic, and more.

Is Fried Egg Taco With Avocado And Chipotle Black Beans suitable as general?

Yes, Fried Egg Taco With Avocado And Chipotle Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Egg Taco With Avocado And Chipotle Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg Taco With Avocado And Chipotle Black Bean

Name: Fried Egg Taco With Avocado And Chipotle Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chipotle pepper from canned chipotles in adobo sauce; 2-3 teaspoons adobo sauce; 2-3 heaping tablespoons mayonnaise; 4-6 cloves garlic; juice from 1/4-1/2 lime; coarse black pepper and kosher salt, to taste; cilantro, to taste; 2-4 tablespoons stock; 2 dried chipotle peppers; 1 (15-ounce) can black beans; 6-8 cloves garlic, roughly chopped; cumin, to taste; coarse black pepper and kosher salt, to taste; chopped fresh cilantro, to taste; queso fresco; 1 tablespoon butter or olive oil; 4 large eggs; coarse black pepper and kosher salt, to taste; 2-4 tortillas; 1 avocado, pitted and sliced

Try this homemade Fried Egg Taco With Avocado And Chipotle Black Beans recipe the whole family will love. Made with pepper, adobo sauce, mayonnaise and …

This Fried Egg Taco With Avocado And Chipotle Black Beans relies on simple, everyday ingredients such as adobo sauce, garlic, juice from 1/4-1/2 lime and cilantro, to taste. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Egg Taco With Avocado And Chipotle Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions