Try this homemade Refried Beans Without The Refry recipe the whole family will love. Made with onion, pinto beans, jalapeno pepper and garlic. Easy step…
This Refried Beans Without The Refry relies on simple, everyday ingredients such as onion, peeled and halved, dry pinto beans, rinsed, minced garlic and salt. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026