How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apricots And Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 1 red onion, thinly sliced, 1/2 teaspoon ground allspice, 1/4 teaspoon ground nutmeg, and more.

Is Red Cabbage With Apricots And Balsamic Vinegar suitable as general?

Yes, Red Cabbage With Apricots And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apricots And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apricots And Balsamic Vinegar Recipe

Name: Red Cabbage With Apricots And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 red onion, thinly sliced; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 1/2 pounds red cabbage, thinly sliced; 3/4 cup dried apricots, sliced; 1/4 cup apricot preserves; 1/4 cup balsamic vinegar; salt to taste; ground black pepper to taste

Red Cabbage With Apricots And Balsamic Vinegar

Eats Now Editorial Team · 163 kcal · General

Red Cabbage With Apricots And Balsamic Vinegar – a delicious recipe with butter, red onion, ground allspice, ground nutmeg, red cabbage, dried apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Red Cabbage With Apricots And Balsamic Vinegar

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