Fried Egg Sandwiches

1. 1

   Spread one side of each slice of toast with honey mustard.

2. 2

   In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.

3. 3

   Pour drippings from skillet.

4. 4

   Over medium-high heat,melt butter in same skillet.

5. 5

   Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).

6. 6

   Cook until desired doneness, turning once (I like the yolks firm).

7. 7

   Sprinkle with salt and pepper.

8. 8

   Using a spatula, place each egg on a slice of toast.

9. 9

   Sprinkle bacon evenly on top of eggs.

10. 10

    Top with remaining toast slices to make sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.