Dad'S Beef Stroganoff Recipe

Name: Dad'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef; use good-quality steak for best results, but ground beef also works; 2-3 medium yellow onions, diced; cooking oil or butter; 1 bell pepper, diced; 6-8 ounces mushrooms, sliced, or 1 can; 12 ounces sour cream; 2 tablespoons worcestershire sauce; 1 cup cooking wine; 1 teaspoon ground mustard; salt and pepper; 1 tablespoon cornstarch, optional

Servings: persons

1 pound beef; use good-quality steak for best results, but ground beef also works
2-3 medium yellow onions, diced
cooking oil or butter
1 bell pepper, diced
6-8 ounces mushrooms, sliced, or 1 can
12 ounces sour cream
2 tablespoons worcestershire sauce
1 cup cooking wine
1 teaspoon ground mustard
salt and pepper
1 tablespoon cornstarch, optional

1
Sear the meat over high heat in a large skillet; brown evenly.
2
Remove meat from skillet, set aside, and reduce heat to medium. Add a few tablespoons butter or oil (to preference) and the onions. Saute for about 4 minutes until translucent.
3
Add the bell pepper and onions and saute a few more minutes until softened.
4
Put the beef back in the skillet. Stir in sour cream and worcestershire sauce. Allow to simmer for about 5 minutes.
5
Stir in the wine and ground mustard. Allow to simmer over very low heat for up to an hour.
6
Salt and pepper to taste. If the sauce is thick, dissolve the cornstarch in water and stir in; if too dry, dilute with water.
7
Serve generously over thick noodles. Also goes well on bread as open-faced sandwiches, or in blini.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef; use good-quality steak for best results, but ground beef also works, 2-3 medium yellow onions, diced, cooking oil or butter, 1 bell pepper, diced, and more.

Yes, Dad'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dad'S Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions