Chicken Spaghetti * Recipe

Name: Chicken Spaghetti *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) hen; 1 c. chopped onions; 1 c. chopped green pepper; 2 c. chopped celery; 1 large can tomatoes; 1 small can tomato sauce; garlic (optional); 1 large can English peas; 1 small can mushrooms; 2 (8 oz.) pkg. spaghetti; salt; paprika; pepper (white, black, red, chili); mushroom or Cheddar cheese soup (optional)

Servings: persons

1 (4 lb.) hen
1 c. chopped onions
1 c. chopped green pepper
2 c. chopped celery
1 large can tomatoes
1 small can tomato sauce
garlic (optional)
1 large can English peas
1 small can mushrooms
2 (8 oz.) pkg. spaghetti
salt
paprika
pepper (white, black, red, chili)
mushroom or Cheddar cheese soup (optional)

1
Stew hen until meat falls from bones.
2
Remove chicken from broth and cool broth.
3
Skim 2 tablespoons fat and put in skillet. In fat, brown onion, green pepper and celery.
4
Add tomstoes and tomato sauce.
5
Add sauce can full of hot water.
6
Add small bud of garlic.
7
Season to taste with salt, paprika and peppers.
8
Add 2 cups broth and simmer about 1 hour.
9
Keep adding broth to keep it at 2 cups.
10
About 1/2 hour before you finish simmering, add diced chicken and cooked, drained spaghetti.
11
Sprinkle with Parmesan cheese, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) hen, 1 c. chopped onions, 1 c. chopped green pepper, 2 c. chopped celery, and more.

Yes, Chicken Spaghetti * falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti *

How did you like this recipe?

Frequently Asked Questions