Easy Crustless Mini-Quiches

1. 1

   Preheat oven to 350. Spray muffin cups lightly with Pam.

2. 2

   Divide broccoli evenly among muffin cups. Crumble one strip of bacon into each. Divide shredded cheese evenly among muffin cups. With a fork or your fingers, mix the veggie, bacon and cheese a little, so they don't end up in layers when your quiche is done.

3. 3

   In large mixing bowl, beat eggs well. Add heavy cream and mix well. Stir in seasonings. Pour mixture evenly into muffin cups. Bake at 350 for 30 minutes. Mini-quiches are done when knife inserted into middle comes out clean.

4. 4

   (Note: these will puff up a lot in the oven, then shrink back down as they cool. Perfectly normal.).

5. 5

   These can be refrigerated and microwaved, works well for a fast breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.