Cinnamon French Toast Bake Recipe

Name: Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crusty Portuguese rolls (cubed); 8 eggs (lightly beaten); 2 tablespoons cinnamon baking chips; 3 cups 2% low-fat milk; 2 tablespoons Splenda brown sugar blend; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Topping; 2 tablespoons butter; 1 tablespoon Splenda brown sugar blend; 2 teaspoons cinnamon

Servings: persons

8 crusty Portuguese rolls (cubed)
8 eggs (lightly beaten)
2 tablespoons cinnamon baking chips
3 cups 2% low-fat milk
2 tablespoons Splenda brown sugar blend
1 teaspoon vanilla extract
1/4 teaspoon salt
Topping
2 tablespoons butter
1 tablespoon Splenda brown sugar blend
2 teaspoons cinnamon

1
1. Place bread cubes in a greased 13 in x 9 in baking dish.
2
2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
3
3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
4
4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
5
5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
6
6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 crusty Portuguese rolls (cubed), 8 eggs (lightly beaten), 2 tablespoons cinnamon baking chips, 3 cups 2% low-fat milk, and more.

Yes, Cinnamon French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon French Toast Bake

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