How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon French Toast Bake?

You need 11 ingredients. The key ingredients include: 8 crusty Portuguese rolls (cubed), 8 eggs (lightly beaten), 2 tablespoons cinnamon baking chips, 3 cups 2% low-fat milk, and more.

Is Cinnamon French Toast Bake suitable as breakfast?

Yes, Cinnamon French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon French Toast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon French Toast Bake Recipe

Name: Cinnamon French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crusty Portuguese rolls (cubed); 8 eggs (lightly beaten); 2 tablespoons cinnamon baking chips; 3 cups 2% low-fat milk; 2 tablespoons Splenda brown sugar blend; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Topping; 2 tablespoons butter; 1 tablespoon Splenda brown sugar blend; 2 teaspoons cinnamon

Start your day right with this Cinnamon French Toast Bake recipe. Made with crusty Portuguese rolls, eggs, cinnamon baking chips and milk. Easy step-by-…

This Cinnamon French Toast Bake relies on simple, everyday ingredients such as eggs (lightly beaten), cinnamon baking chips, 2% low-fat milk and splenda brown sugar blend. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon French Toast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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