Fried Egg Bánh Mì Recipe

Name: Fried Egg Bánh Mì
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fish sauce; 6 tablespoons unsalted butter, at room temperature; 8 large eggs; Kosher salt and freshly ground black pepper; 4 (6-inch) baguettes, halved lengthwise; 1/2 English cucumber, seeded and thinly sliced lengthwise into strips; 2 jalapenos, seeded and cut into rings; 2 medium carrots, shredded; 12 cilantro sprigs; Sriracha, for serving (optional)

Servings: persons

1/2 cup mayonnaise
2 tablespoons fish sauce
6 tablespoons unsalted butter, at room temperature
8 large eggs
Kosher salt and freshly ground black pepper
4 (6-inch) baguettes, halved lengthwise
1/2 English cucumber, seeded and thinly sliced lengthwise into strips
2 jalapenos, seeded and cut into rings
2 medium carrots, shredded
12 cilantro sprigs
Sriracha, for serving (optional)

1
Preheat the oven to 400u00b0F. In a small bowl, whisk together the mayonnaise and fish sauce.
2
Heat 1 tablespoon of the butter in a nonstick skillet over medium heat until the foam subsides. Break 2 eggs into the pan. Season them with salt and pepper and reduce the heat to low.
3
Cook the eggs slowly until the whites are set but the yolks are still runny. Transfer to a plate and keep warm. Repeat the process with 3 more tablespoons of butter and the remaining 6 eggs.
4
Spread the remaining 2 tablespoons butter on the baguettes. Place the baguettes on a baking sheet and toast in the oven for 10 minutes. Season the cucumber, jalapenos, and carrots with salt and pepper to taste.
5
To build the banh mi, spread each baguette half with the fish sauce mayonnaise, then top with 2 eggs, some of the vegetables, a few cilantro sprigs, and Sriracha, if desired. Serve immediately.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons fish sauce, 6 tablespoons unsalted butter, at room temperature, 8 large eggs, and more.

Yes, Fried Egg Bánh Mì falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg Bánh Mì

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