Baked Tuna Burritos With Tomato Salsa Recipe

Name: Baked Tuna Burritos With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g tuna in water, drained (2 cans); 2 stalks celery, finely chopped; 3 green onions, sliced; ¼ cup light mayonnaise; ¼ cup sweet pickle relish; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 4 large whole wheat tortillas; 1 cup shredded old cheddar cheese; 2 cups chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good); 2 green onions, thinly sliced; 2 tablespoons minced fresh parsley; 1 tablespoon minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well); salt and pepper

Servings: persons

240 g tuna in water, drained (2 cans)
2 stalks celery, finely chopped
3 green onions, sliced
¼ cup light mayonnaise
¼ cup sweet pickle relish
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
4 large whole wheat tortillas
1 cup shredded old cheddar cheese
2 cups chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good)
2 green onions, thinly sliced
2 tablespoons minced fresh parsley
1 tablespoon minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well)
salt and pepper

1
In a bowl, mix tuna, celery, green onions, mayonaise, relish, mustard, salt and pepper.
2
Spoon 3/4 cup onto centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
3
Fold bottom edge over filling, then sides; roll up.
4
Bake, seam side down, on small greased rimmed baking sheet in 400F oven until golden and cheese is melted.
5
Tomato Salsa:.
6
In a bowl, combine tomatoes, onions, parsley, jalapeno pepper, salt and pepper.
7
Halve burritos diagonally; serve with salsa.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 240 g tuna in water, drained (2 cans), 2 stalks celery, finely chopped, 3 green onions, sliced, ¼ cup light mayonnaise, and more.

Yes, Baked Tuna Burritos With Tomato Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tuna Burritos With Tomato Salsa

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