How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon with Mustard-Crumb Crust?

You need 8 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon distilled white vinegar, 2 tablespoons sugar, 2 tablespoons Dijon mustard, 1 1/2 teaspoons dry mustard, and more.

Is Baked Salmon with Mustard-Crumb Crust suitable as seafood?

Yes, Baked Salmon with Mustard-Crumb Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon with Mustard-Crumb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon with Mustard-Crumb Crust Recipe

Name: Baked Salmon with Mustard-Crumb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon distilled white vinegar; 2 tablespoons sugar; 2 tablespoons Dijon mustard; 1 1/2 teaspoons dry mustard; 1/3 cup vegetable oil; 4 6- to 7-ounce salmon fillets; Dried thyme; 1 cup fresh French breadcrumbs

Try this homemade Baked Salmon with Mustard-Crumb Crust recipe the whole family will love. Made with white vinegar, sugar, mustard and mustard. Easy ste…

This Baked Salmon with Mustard-Crumb Crust relies on simple, everyday ingredients such as sugar, dijon mustard, dry mustard and vegetable oil. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons plus 1 teaspoon distilled white vinegar
2 tablespoons sugar
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/3 cup vegetable oil
4 6- to 7-ounce salmon fillets
Dried thyme
1 cup fresh French breadcrumbs

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Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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