Fried Egg And Cheese Sandwich – a delicious recipe with egg, margarine, bread, favorite cheese, salt, red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt margarine in frying pan.
2
Add egg (don't break the yolk, but if you do that is alright too!).
3
Gently fry the egg.
4
Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
5
Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
6
Spread the Cheez Whiz on one side of the bread.
7
Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
8
Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
9
Enjoy!
36
kcal
Calories
3
g
Fat
3
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 egg, 2 teaspoons margarine (or butter), 2 slices bread (multigrain is best), 1 tablespoon Cheez Whiz (or your favorite cheese), and more.
Yes, Fried Egg And Cheese Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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