Black-Eyed Peas

Name: Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black-eyed peas; 1 tablespoon salt; 1 garlic clove, cut in half; ½ cup oil; 3 small green bell peppers, chopped; 3 small onions, chopped; 2 bay leaves; 3 tablespoons vinegar; 1 teaspoon salt; pepper

Eats Now Editorial Team · 428 kcal · General

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Black-Eyed Peas – a delicious recipe with black-eyed peas, salt, garlic, oil, green bell peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried black-eyed peas
1 tablespoon salt
1 garlic clove, cut in half
½ cup oil
3 small green bell peppers, chopped
3 small onions, chopped
2 bay leaves
3 tablespoons vinegar
1 teaspoon salt
pepper

1
Cover peas with water and soak over night.
2
Drain and place in kettle with fresh water to cover.
3
Add salt and garlic halves.
4
Cook until tender.
5
Before serving heat oil in skillet.
6
Add mashed garlic, green peppers, onion, bay leaf.
7
Cook till tender.
8
Add vinegar, salt and pepper.
9
Pour over peas.
10
Blend and serve hot.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried black-eyed peas, 1 tablespoon salt, 1 garlic clove, cut in half, ½ cup oil, and more.

Yes, Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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