Baby Milk Rolls (with a bread maker)

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   ["Measure the ingredients and put in the bread maker.", "Set to the ""dough"" mode.", "When it's finished kneading, remove the dough, form it into a ball, cover with plastic wrap,and put it in the fridge for about 8 hours.", "It's ready when it has doubled in size.", "Punch down the dough.", "Divide the dough into 8 pieces with a bench scraper.", "Roll the pieces into balls and let rest for 20 minutes.", "Re-roll the balls so they're nice and round, and dust with flour.", "Press the middle of the balls firmly with a cooking chopstick.", "Put on a baking sheet and let rise again for 30~40 minutes.", "Preheat the oven to 150C", "When they've doubled in size, they're ready.", "Using a strainer, dust the rolls lightly with bread flour.", "Bake at 150C for 20 minutes.", "Cool on a rack."]

* Per serving · 4 servings · Values may vary.

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