Fried Eel

1. 1

   Clean and skin the eel, and then cut it into chunks.

2. 2

   In a large bowl, mix together 1 cup flour, seasonings, oil, garlic, onion, and pepper.

3. 3

   Add the eel to this mixture and then marinate in the refrigerator for 1 hour.

4. 4

   Dredge the marinated eel in flour.

5. 5

   In a saute pan over medium heat, sear the eel until golden brown, about 7 minutes.

6. 6

   Add the white wine and cook until reduced by half.

7. 7

   Add the butter and cook until it melts and browns slightly.

8. 8

   Divide the eel among 4 serving plates and top with the butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.