How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

How do I store leftover Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice Recipe

Name: Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reserved confit fat; 2 duck confit legs; 1/2 cup flour; 1 teaspoon Essence, recipe follows; Whiskey Braised Applesauce, recipe follows; Wild rice, for serving; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon; 1 1/2 tablespoons finely chopped fresh ginger (from about a 2-inch piece); 6 Granny Smith apples (about 3 pounds), peeled, cored, and coarsely chopped; 1 cup bourbon; 1 cup packed dark brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt

1/2 cup reserved confit fat

2 duck confit legs

1/2 cup flour

1 teaspoon Essence, recipe follows

Whiskey Braised Applesauce, recipe follows

Wild rice, for serving

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon

1 1/2 tablespoons finely chopped fresh ginger (from about a 2-inch piece)

6 Granny Smith apples (about 3 pounds), peeled, cored, and coarsely chopped

1 cup bourbon

1 cup packed dark brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

Fried Duck Confit with Whiskey Braised Applesauce and Wild Rice

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