Grandma'S Homemade Relish

1. 1

   In a large bowl, combine all the vegetables and salt and let stand overnight.

2. 2

   Then rinse and drain the vegetable mixture. Next, combine the remaining ingredients together and pour over the vegetable mixture.

3. 3

   Place on stove and bring to a boil.

4. 4

   Let boil for 5 minutes.

5. 5

   Then pour into hot pint size canning jars and seal.

* Per serving · 4 servings · Values may vary.

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