Cranberry Nut Bread(Low-Fat) Recipe

Name: Cranberry Nut Bread(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. whole wheat flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. baking soda; 1 1/2 tsp. salt; 1/2 c. applesauce; 1 1/2 c. orange juice; 2 Tbsp. grated orange rind; 4 egg whites; 1/4 c. chopped nuts; 2 c. chopped cranberries

Servings: persons

2 c. all-purpose flour
2 c. whole wheat flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. salt
1/2 c. applesauce
1 1/2 c. orange juice
2 Tbsp. grated orange rind
4 egg whites
1/4 c. chopped nuts
2 c. chopped cranberries

1
Preheat oven to 350u00b0.
2
Lightly oil 2 large loaf pans (9 x 5-inch).
3
In a large bowl, combine the first 6 ingredients.
4
In medium bowl, combine next 6 ingredients.
5
Using as few strokes as possible, stir liquid batter into dry batter, just until batters are combined.
6
Spread into pans.
7
Bake for 50 to 60 minutes.
8
Cool 10 minutes in pan.
9
Remove from pan.
10
Cool completely.
11
Wrap airtight.
12
May be frozen.

1401

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. whole wheat flour, 1 1/2 c. sugar, 3 tsp. baking powder, and more.

Yes, Cranberry Nut Bread(Low-Fat) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread(Low-Fat)

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