Fried Dough

1. 1

   Beat eggs; add soda to sour milk.

2. 2

   Put baking powder, nutmeg and salt into flour.

3. 3

   Mix all ingredients, including Crisco.

4. 4

   The dough should be soft, but not sticky, so add flour accordingly. Flatten dough on floured surface to about 1/4 to 1/2-inch.

5. 5

   Cut into small pieces about 2-inches square.

6. 6

   Drop into hot melted Crisco.

7. 7

   They'll puff up and turn light brown when done.

8. 8

   Drain on paper towels and serve with syrup, spaghetti sauce, confectioners sugar or cinnamon.

No additional tips available.