How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazerac?

You need 6 ingredients. The key ingredients include: 1 tablespoon anise liqueur (such as Herbsaint or Pernod), 3 tablespoons rye whiskey, 1/2 teaspoon simple syrup, 4 to 5 dashes of Peychaud's bitters, and more.

Is Sazerac suitable as general?

Yes, Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazerac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazerac Recipe – Eats Now

Name: Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon anise liqueur (such as Herbsaint or Pernod); 3 tablespoons rye whiskey; 1/2 teaspoon simple syrup; 4 to 5 dashes of Peychaud's bitters; 2 dashes of Angostura bitters; 1 lemon peel

Sazerac – a delicious recipe with anise liqueur, rye whiskey, simple syrup, u2019s bitters, bitters, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon anise liqueur (such as Herbsaint or Pernod)
3 tablespoons rye whiskey
1/2 teaspoon simple syrup
4 to 5 dashes of Peychaud's bitters
2 dashes of Angostura bitters
1 lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sazerac

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