How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Dill Pickles?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1 Tbsp. Worcestershire sauce, 5 to 6 drops hot pepper sauce, salt and pepper, and more.

Is Fried Dill Pickles suitable as general?

Yes, Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Dill Pickles Recipe

Name: Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 Tbsp. Worcestershire sauce; 5 to 6 drops hot pepper sauce; salt and pepper; sliced dill pickles; oil (for deep frying); 8 oz. milk; 1 Tbsp. flour; 2 c. flour

Fried Dill Pickles – a delicious recipe with egg, Worcestershire sauce, pepper sauce, salt, dill pickles, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, beaten
1 Tbsp. Worcestershire sauce
5 to 6 drops hot pepper sauce
salt and pepper
sliced dill pickles
oil (for deep frying)
8 oz. milk
1 Tbsp. flour
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
General

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Fried Dill Pickles

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