Giant Oreos

1. 1

   Beat until creamy the butter and lard.

2. 2

   Gradually beat sugar into this.

3. 3

   Then add salt, cinnamon and melted cocoa.

4. 4

   Add well beaten egg.

5. 5

   Add soda dissolved in milk.

6. 6

   Stir in about 2 to 2 1/2 cups flour.

7. 7

   Roll 1/8-inch thick.

8. 8

   Cut with round cutter.

9. 9

   Bake in quick oven.

10. 10

    Use as little flour as possible for rolling.

11. 11

    Frost after cooled with buttercream frosting, putting two cookies together like a sandwich.

No additional tips available.