Fried Diamond Twists

1. 1

   Blend together the butter, cream sugar, salt, and egg yolks.

2. 2

   Beat with electric mixer or rotary beater until well blended.

3. 3

   Add gradually 2 to 2 1/4 cups flour to form a stiff dough.

4. 4

   If desired, add cinnamon, cardamom or nutmeg or grated lemon rind.

5. 5

   Blend thoroughly.

6. 6

   Roll out dough, one-fourth at a time, on floured surface to 1/16-inch thickness.

7. 7

   Chill remaining dough until ready to use.

8. 8

   Cut in strips about 1 1/2 i nches wide with pastry wheel or sharp knife.

9. 9

   Then cut diagonally at 4-inch ntervals.

10. 10

    Make 2-inch slit lengthwise in center of heach piece, then slip one end through slit.

11. 11

    Fry in hot deep fat until delicately browned, about 1 minutes on each side.

12. 12

    Drain on absorbent paper.

13. 13

    Sprinkle with sifted confectioners' sugar.

No additional tips available.