German Nuts

1. 1

   Preheat oven to 250 degrees.

2. 2

   Grease a large jellyroll pan.

3. 3

   In a large bowl, whisk the egg white and water until frothy.

4. 4

   In a separate large bowl, stir the sugar/Splenda, salt, and cinnamon together.

5. 5

   Coat the nuts in the egg white and water mixture, then transfer them to the second bowl and coat with the cinnamon sugar mixture.

6. 6

   Arrange the nuts in a single layer on the greased jellyroll pan.

7. 7

   Bake for 1 hour, stirring every 15 minutes.

No additional tips available.