Fried Deer Steak

1. 1

   Cut meat into small pieces, no larger than 3-inches in diameter.

2. 2

   Using sharp knife, cut across each piece approximately 1/16-inch from left to right, then from top to bottom.

3. 3

   Repeat on other side of piece.

4. 4

   Avoid cutting through meat.

5. 5

   This process tenderizes the meat.

6. 6

   Meat will look like a waffle.

7. 7

   Sprinkle garlic salt liberally on meat.

8. 8

   Roll meat in flour and lay in skillet with warm grease.

9. 9

   Increase heat gradually but do not fry too fast.

10. 10

    Remove meat when thoroughly browned on both sides. Drain on paper.

No additional tips available.