Fried Cucumbers Recipe

Name: Fried Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Kirby cucumbers (about 1 lb.), cut into 1/8- to 1/4-inch-thick slices; 1 teaspoon kosher salt, divided; 3/4 cup cornstarch; 1/2 cup self-rising white cornmeal mix; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 3/4 cup lemon-lime soft drink; 1 large egg, lightly beaten; Vegetable oil; Ranch dressing or desired sauce

Servings: persons

4 small Kirby cucumbers (about 1 lb.), cut into 1/8- to 1/4-inch-thick slices
1 teaspoon kosher salt, divided
3/4 cup cornstarch
1/2 cup self-rising white cornmeal mix
1/4 teaspoon ground black pepper
1/4 teaspoon ground red pepper
3/4 cup lemon-lime soft drink
1 large egg, lightly beaten
Vegetable oil
Ranch dressing or desired sauce

1
Arrange cucumber slices between layers of paper towels. Sprinkle with 1/2 tsp. kosher salt, and let stand 20 minutes.
2
Combine cornstarch and next 3 ingredients. Stir in soft drink and egg. Dip cucumber slices into batter.
3
Pour oil to depth of 1/2 inch into a large cast-iron or heavy skillet; heat to 375u00b0. Fry cucumbers, 6 to 8 at a time, about 1 1/2 minutes on each side or until golden. Drain on paper towels. Sprinkle with remaining 1/2 tsp. kosher salt, and serve immediately with dressing or sauce.
4
Note: We tested with White Lily Self-Rising White Cornmeal Mix.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small Kirby cucumbers (about 1 lb.), cut into 1/8- to 1/4-inch-thick slices, 1 teaspoon kosher salt, divided, 3/4 cup cornstarch, 1/2 cup self-rising white cornmeal mix, and more.

Yes, Fried Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cucumbers

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