How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cucumbers?

You need 10 ingredients. The key ingredients include: 4 small Kirby cucumbers (about 1 lb.), cut into 1/8- to 1/4-inch-thick slices, 1 teaspoon kosher salt, divided, 3/4 cup cornstarch, 1/2 cup self-rising white cornmeal mix, and more.

Is Fried Cucumbers suitable as general?

Yes, Fried Cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cucumbers Recipe

Name: Fried Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Kirby cucumbers (about 1 lb.), cut into 1/8- to 1/4-inch-thick slices; 1 teaspoon kosher salt, divided; 3/4 cup cornstarch; 1/2 cup self-rising white cornmeal mix; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 3/4 cup lemon-lime soft drink; 1 large egg, lightly beaten; Vegetable oil; Ranch dressing or desired sauce

Try this homemade Fried Cucumbers recipe the whole family will love. Made with cucumbers, kosher salt, cornstarch and white cornmeal. Easy step-by-step …

This Fried Cucumbers relies on simple, everyday ingredients such as kosher salt, divided, cornstarch, ground black pepper and ground red pepper. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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