Fried Cucumber with Purple Perilla

1. 1

   Cut cucumber in half lengthwise.

2. 2

   Holding knife at an angle, slice each half into 1/4-inch-thick semicircles.

3. 3

   Heat a flat-bottomed wok or large skillet over a high flame until it smokes, then add oil or lard.

4. 4

   Add cucumber, stir and spread slices out so they cover as much of surface of wok as possible.

5. 5

   Turn them gingerly from time to time until they brown slightly on both sides.

6. 6

   Add chili and garlic and stir fry until fragrant.

7. 7

   Add soy sauce and vinegar and mix well.

8. 8

   Add perilla and stir.

9. 9

   Remove from heat and stir in sesame oi1.

* Per serving · 4 servings · Values may vary.

No additional tips available.