Fried Creole Catfish Sammich Recipe

Name: Fried Creole Catfish Sammich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Catfish Fillet; 1 package Lousiana-brand New Orleans Style Fish Fry With Lemon, 10 Ounce Package; 1 loaf Good Italian Bread; Oil For Frying (I Used Peanut Oil); 1/2 cups Mayonnaise; 3 Tablespoons Sweet Pickle Relish; 1 Tablespoon Cocktail Sauce (or Ketchup With A Little Horseradish); 1 teaspoon Lemon Juice; 1 teaspoon Creole Seasoning; 1 teaspoon Tabasco Sauce, Or Your Favorite Hot Sauce

Servings: persons

1 pound Catfish Fillet
1 package Lousiana-brand New Orleans Style Fish Fry With Lemon, 10 Ounce Package
1 loaf Good Italian Bread
Oil For Frying (I Used Peanut Oil)
1/2 cups Mayonnaise
3 Tablespoons Sweet Pickle Relish
1 Tablespoon Cocktail Sauce (or Ketchup With A Little Horseradish)
1 teaspoon Lemon Juice
1 teaspoon Creole Seasoning
1 teaspoon Tabasco Sauce, Or Your Favorite Hot Sauce

1
Combine all of the tartar sauce ingredients in a small bowl, mix well and refrigerate.
2
In a large heavy pan or fryer heat the oil to 350 degrees .
3
Youll obviously need enough oil to completely submerge the fish.
4
Prepare the fish per the fry mix package instructions.
5
Fry the fish until it is golden brown and crispy, about three to five minutes depending on the thickness.
6
Turn on your broiler.
7
From your loaf of bread, cut and split a piece of the bread large enough to just hold the fish.
8
Toast the roll halves under the broiler.
9
Drain the fish on paper towels.
10
Schmear a good amount of tartar sauce on each roll half and add the fish.
11
Enjoy!

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Catfish Fillet, 1 package Lousiana-brand New Orleans Style Fish Fry With Lemon, 10 Ounce Package, 1 loaf Good Italian Bread, Oil For Frying (I Used Peanut Oil), and more.

Yes, Fried Creole Catfish Sammich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Creole Catfish Sammich

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