Fried Creole Catfish Sammich Recipe

Name: Fried Creole Catfish Sammich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Catfish Fillet; 1 package Lousiana-brand New Orleans Style Fish Fry With Lemon, 10 Ounce Package; 1 loaf Good Italian Bread; Oil For Frying (I Used Peanut Oil); 1/2 cups Mayonnaise; 3 Tablespoons Sweet Pickle Relish; 1 Tablespoon Cocktail Sauce (or Ketchup With A Little Horseradish); 1 teaspoon Lemon Juice; 1 teaspoon Creole Seasoning; 1 teaspoon Tabasco Sauce, Or Your Favorite Hot Sauce

Servings: persons

1
Combine all of the tartar sauce ingredients in a small bowl, mix well and refrigerate.
2
In a large heavy pan or fryer heat the oil to 350 degrees .
3
Youll obviously need enough oil to completely submerge the fish.
4
Prepare the fish per the fry mix package instructions.
5
Fry the fish until it is golden brown and crispy, about three to five minutes depending on the thickness.
6
Turn on your broiler.
7
From your loaf of bread, cut and split a piece of the bread large enough to just hold the fish.
8
Toast the roll halves under the broiler.
9
Drain the fish on paper towels.
10
Schmear a good amount of tartar sauce on each roll half and add the fish.
11
Enjoy!

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Catfish Fillet, 1 package Lousiana-brand New Orleans Style Fish Fry With Lemon, 10 Ounce Package, 1 loaf Good Italian Bread, Oil For Frying (I Used Peanut Oil), and more.

Yes, Fried Creole Catfish Sammich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Creole Catfish Sammich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions