Fried Crayfish

1. 1

   Sprinkle crayfish tails with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside.

2. 2

   Combine milk, eggs, and 1/2 teaspoon salt in a medium mixing bowl; mix well. Add crayfish, and stir until moistened.

3. 3

   Combine flour, remaining salt, and pepper in a large mixing bowl; mix well. Add half of crayfish tails, tossing gently until well coated. Repeat procedure with remaining crayfish.

4. 4

   Heat 1/2 inch oil in a 9-inch skillet to 350u00b0. Fry crayfish tails, a few at a time, until lightly browned; drain on paper towels. Serve immediately with cocktail sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.