20 Minute One-Pan Mediterranean Shrimp And Couscous

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/3 cups whole-wheat couscous", "1/4` cups Kalamata olives, halved", "1 pound good quality large shrimp, peeled and cleaned", "1 shallot, minced", "2 cloves garlic, sliced ""Goodfellas"" style (if you haven't seen the movie, you should, but just slice them as thinly as possible)", "2 handfuls baby spinach", "1 cup diced tomatoes (canned works fine, just use a good San Marzano variety)", "1/2 cup dry white wine", "Pinch of dried oregano", "2 tablespoons fresh Italian parsley, chopped", "4 ounces feta, crumbled", "1 tablespoon olive oil", "Salt and pepper", "4 lemon wedges"].

Yes, 20 Minute One-Pan Mediterranean Shrimp And Couscous falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.