Fried Crawdad

Name: Fried Crawdad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 c. milk; 1 tsp. Worcestershire sauce; 1 c. fish fry; 1 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. cayenne pepper; 2 Tbsp. garlic powder; 2 lb. peeled crawfish tails; oil

Eats Now Editorial Team · 396 kcal · Seafood

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Fried Crawdad – a delicious recipe with eggs, milk, Worcestershire sauce, fish fry, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, beaten
1 1/2 c. milk
1 tsp. Worcestershire sauce
1 c. fish fry
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
2 Tbsp. cayenne pepper
2 Tbsp. garlic powder
2 lb. peeled crawfish tails
oil

1
In a bowl, combine the eggs, milk and Worcestershire sauce. In a separate bowl, combine the fish fry, flour, baking powder, salt, cayenne pepper and garlic powder.
2
Dip the crawfish in the egg mixture and coat with the dry mixture.
3
Heat the oil and deep fry
4
the breaded crawfish until golden.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 c. milk, 1 tsp. Worcestershire sauce, 1 c. fish fry, and more.

Yes, Fried Crawdad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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