Fried Crab Stew

1. 1

   Fry the bacon in a skillet.

2. 2

   In a bowl, combine the crabmeat, onion, bell pepper, and celery.

3. 3

   Set the bacon aside and fry the crab and vegetable mixture in the drippings in the skillet, stirring often, until the crab begins to brown.

4. 4

   Crumble the bacon and add to the skillet, along with 1/2 cup hot water.

5. 5

   Cover and simmer 15 to 20 minutes.

6. 6

   Stir often.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve over rice, grits, or biscuits.

No additional tips available.