Warm up with this hearty Fried Crab Stew recipe. Made with bacon, crabmeat, onion and green bell pepper. Easy step-by-step instructions included.
This Fried Crab Stew relies on simple, everyday ingredients such as bacon, crabmeat (lump and claw), medium onion, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026