How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 pound crab meat, 1 each egg yolks, 1 1/2 teaspoons salt, 1 x black pepper to taste, and more.

Is Fried Crab Cakes suitable as seafood?

Yes, Fried Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Crab Cakes Recipe

Name: Fried Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat; 1 each egg yolks; 1 1/2 teaspoons salt; 1 x black pepper to taste; 1 teaspoon dry mustard; 2 teaspoons worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon parsley leaves chopped; 1/2 teaspoon paprika; 1 tablespoon butter melted; 1 x bread crumbs 1/2 to 1 cup; 1/4 cup butter or oil; 1 each lemon cut into wedges for garnish

Fried Crab Cakes

Eats Now Editorial Team · 209 kcal · Seafood

Fried Crab Cakes – a delicious recipe with crab meat, egg yolks, salt, black pepper, mustard, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Crab Cakes

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