Fried Cornbread Iii

1. 1

   I use a self rising cornmeal mix for this.

2. 2

   I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.

3. 3

   You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.

4. 4

   It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman

* Per serving · 4 servings · Values may vary.

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