Topping of Broccoli And Olives

1. 1

   Thinly slice garlic.

2. 2

   Trim stems from whole broccoli; cut florettes into bite-size pieces.

3. 3

   Heat nonstick pan until very hot.

4. 4

   Add oil; reduce heat to medium high.

5. 5

   Stir in garlic and hot pepper flakes, and saute for 30 seconds.

6. 6

   Add broccoli; stir well, and stir in water; reduce heat to medium; cover, and cook broccoli until water evaporates, about 10 minutes.

7. 7

   Stir in olive paste, and mash the broccoli with a fork into small pieces.

8. 8

   (If using olives, pit and mix in.)

9. 9

   Season with salt and pepper

10. 10

    Heap on bruschetta halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.