Fried Corn With a Cheese Twist!

1. 1

   heat your oil and place ears in the oil and let fry, rotating them every so often.

2. 2

   in a flat container (in order to roll the corn in) mix the cheese, bacon and cilantro (garlic too if desired).

3. 3

   mix well and let sit until ready to use.

4. 4

   once corn starts to brown remove and briefly place on paper towels to drain (roll it a little).

5. 5

   roll the corn into the cheese mixture and get a nice thick coating on them and serve immediately.

6. 6

   a great alternative to the boring usual corn on the cob.

* Per serving · 4 servings · Values may vary.

No additional tips available.