Junior League Barbecued Chicken Recipe

Name: Junior League Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, split; ½ cup dry sherry; ¼ cup soy sauce; 2 garlic cloves, minced; 1 tablespoon minced fresh ginger; 1 cup dry sherry; ¾ cup hoisin sauce; ½ cup ketchup; ¼ cup packed dark brown sugar; 1 garlic clove, minced

Servings: persons

4 boneless chicken breasts, split
½ cup dry sherry
¼ cup soy sauce
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1 cup dry sherry
¾ cup hoisin sauce
½ cup ketchup
¼ cup packed dark brown sugar
1 garlic clove, minced

1
Rinse chicken and pat dry.
2
Place in a large ziplock bag.
3
Combine 1/2 cup sherry and next 3 ingredients until well combined.
4
Pour over chicken in the ziplock and massage to make sure all chicken in covered in marinade.
5
Marinate in the refrigerator for several hours or overnight.
6
Turn occasionally.
7
When ready to make, drain chicken discarding marinade.
8
Arrange in a shallow baking pan.
9
Mix the rest of the ingredients together and pour over the chicken.
10
Bake at 350 degrees for 30 to 35 minutes or until chicken is thoroughly cooked and no pink remains.
11
Turn once halfway through cooking.
12
If grilling the chicken, baste only at the end of grilling with the barbecue sauce to avoid having the sauce burn.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, split, ½ cup dry sherry, ¼ cup soy sauce, 2 garlic cloves, minced, and more.

Yes, Junior League Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Junior League Barbecued Chicken

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